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Wine & Dine top articles

Top Articles

Heylo, the online low carb and keto supplier with a focus on women’s wellbeing, has launched the first item in its own range of food and drink products – a keto and low-carb multi seed bread loaf. With just 69Kcal, 0.3g of net carbs, 7.7g…

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Guylian, the premium Belgian chocolatier, today announces a brand-new relaunch including beautifully designed green and copper packaging, which is also 100% recyclable; a new and improved recipe to make the chocolates even more delicious and is proud now to be 100% Fairtrade certified alongside many…

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Let’s get ready for the Ultimate British spring and summer with this quintessentially British flavour. Popcorn Shed are thrilled to be celebrating the ultimate British spring and summer with the launch of their Strawberries & Cream gourmet popcorn. Launched this month, it’s set to be…

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Following the phenomenal success of Forage’s temporary pop-up kitchen which opened in November 2021, the business has just announced plans to create a permanent food offering with the appointment of head chef, Kieran Duffy, and today launches the spring menu. Kieran Duffy is fast becoming…

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 Allium at The Vices York with Chef Luke Sanderson has announced a plant-based takeover from 4th-7th May. Allium is a gastronomic experience to explore new and creative flavours. It’s an intimate setting of only 14 guests across two rooms, with a six-course tasting menu served…

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The Grand Pacific, which is situated inside the Queens Hotel, opened last summer as part of the iconic Grade II hotel’s £16million refurbishment. Wine & Dine Yorkshire was invited to try out the Sunday lunch menu and wow, what a treat! On arrival, the décor…

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A series of events set to excite tastebuds are coming to East Yorkshire towns from January 2022. Known as the East Riding FEASTivals, the menu of activities will be a culinary celebration of our high streets – showcasing local street foods, bars of distinction and…

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This Christmas, why not get some tips from Michel Rous JR on how to host the perfect Christmas party and make your friends or family exceptionally jealous of your cooking skills! How to entertain and keep the kitchen calm and clean If your kitchen space…

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After an impressive refurbishment, The Pine Marten has reopened its doors, boasting a new menu and elegant decor. General Manager, Richard Tate, who has over 30 years’ experience in the hospitality sector, said: “I’m delighted with the makeover at The Pine Marten – we’ve retained…

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Leading independent brewer, Innis & Gunn, hosted a truly original two day event in Leeds this weekend, in celebration of their beer, The Original. Matured over time using Single Malt Whisky casks, The Original is a beer to sip and savour, something attendees were encouraged…

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