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Daniel Curro and Moreno Carbone are preparing to open a new hotel concept, The Vices York, in what was once a Victorian Police Station. Offering only three suites, the concept is a fusion of exceptional design and innovative technology. Their food and beverage offering has…

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Lockdown is beginning to ease, the bars and restaurants are opening and you may have missed your bottomless brunch fix! Our features writer Ellie Atack, went to try out Manahatta’s Bottomless Party on the first day the bar re-opened. At £29.95 for a main and…

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Before lockdown, Wine & Dine Yorkshire was invited to wine & dine at The Black Bull, Sedbergh on the edge of the Yorkshire Dales. Now that the hospitality industry is slowly starting to reopen, you might be looking for somewhere to visit where you are…

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Leading restaurant group, Individual Restaurants, is inviting guests to get ready to dine as it prepares to reopen a selection of its amazing Yorkshire restaurants this Saturday July 4th. Bookings for The Restaurant Bar & Grill, Leeds; Piccolino in Collingham and Ilkley, and Gino D’Acampo…

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The team at an East Yorkshire poultry business are celebrating after winning a prestigious food industry award. Soanes Poultry won the award for its Yorkshire Grain Fed Chicken in the Best Poultry Product category in the annual Food Management Today Industry awards. The winners of…

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Harrogate Tipple, the distiller of Harrogate Gin and Rum as well as the Downton Abbey gin and whisky range, has agreed to partner with Boutique Bar Brands (BBB) to act as its exclusive distributor for the UK. The North Yorkshire company’s range of spirits is currently available in Booths, Fenwicks and…

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Amazin Grazin, the new cheese and seed bar from the UK’s leading speciality cheese company, Norseland, has won the Best Healthy Snacking Innovation Award at the 2020 World Food Innovation Awards in London. The new snacking cheese bar beat off competition from Pea Puffs Salt…

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The team at Yorkshire’s first Whisky Distillery is celebrating after reaching the final of a prestigious regional food and drink business award. Hunmanby-based Spirit of Yorkshire Distillery has been shortlisted in the ‘Quench’ category in the third annual Garbutt and Elliott Food and Drink Business…

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The event is the second of its kind this year, and will offer a truly unique experience at the restaurant. The event, which takes place on Wednesday, April 1, will offer a combined 8 course tasting menu from Chef Luke French & guest chef Tommy…

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Skipton-based wine and spirits merchant, the Wright Wine Company, have donated over £450 to the Yorkshire Air Ambulance, mainly from the sales of wooden wine packaging crates to customers. The wine specialists have been a feature in Skipton since 1982, and are traditionally known as…

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