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Recipes
Wine & Dine Recipes articles

Recipes

  • Recipes
  • 10/10/17
  • Posted in Recipes

Ingredients (serves 12) 250g good quality, plain chocolate (70% cocoa solids) 3 large eggs 200g light muscovado sugar 100ml sunflower oil 100g self-raising flour 1tsp vanilla extract 1/2tsp bicarbonate of soda 1/2tsp baking powder 50g ground almonds 250g raw beetroot Icing sugar for dusting Method…

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  • Recipes
  • 02/10/17
  • Posted in Recipes

Ingredients 6 good quality pork sausages 6 slices of smoked bacon 1 swede 3 carrots 2 leeks 1 tin of chopped tomatoes Squeeze of tomato puree Pinch of mixed herbs 2tbsp plain flour 1 veg stock cube 300ml water Method 1. Brown the sausages and…

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  • Recipes
  • 26/09/17
  • Posted in Recipes

Ingredients 1 pumpkin or squash 1 diced onion 1ltr hot vegetable stock 3tbsp crème fraîche 35g butter Drizzle of olive oil Salt and pepper For the seeds 100g pumpkin seeds 2tbsp melted butter Pinch of salt Sprinkle of chilli flakes Method 1. Cut the pumpkin…

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The Punch Hotel, Queen Victoria Square, Hull – Leasehold: £65,000 pa Set in a thriving retail area, this historic 19th-century Hull tavern is available for leasehold, and should be a fantastic acquisition due to vast retail potential and continued investment in the city. A classic…

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  • Reviews
  • 22/09/17
  • Posted in Reviews

After enjoying The Lascelles’ Simply Yorkshire dinner menu last time, this month’s food review focuses on the Harrogate branch of Gino D’Acampo’s My Restaurant chain, as we went along to sample some mouth-watering Italian cuisine endorsed and championed by the man himself. But could the…

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After hearing of the Yorkshire pudding wrap sending Sunday roast lovers into fits of gravy-drenched ecstasy all over the country, we felt it was our duty to head across to York and visit The York Roast Co. to see what all the fuss is about….

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  • Recipes
  • 18/09/17
  • Posted in Recipes

Ingredients For the pastry 175g plain flour 1/2 tsp salt 45g diced butter 50g diced lard For the pie 1.5kg whole chicken 350g wild mushrooms (chanterelle, ceps and girolles are good options) 150ml white wine 150ml double cream 2 onions, sliced 1 bay leaf salt…

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To many, it is already Snaith’s flagship pub, but the Brewers Arms – the Old Mill’s brewery tap – has recently benefitted from refurbishments and revamped food and drink menus. So we spent a morning in the East Riding to witness the pub’s improvements for…

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