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Recipes
Wine & Dine Recipes articles

Recipes

  • Recipes
  • 26/09/17
  • Posted in Recipes

Ingredients 1 pumpkin or squash 1 diced onion 1ltr hot vegetable stock 3tbsp crème fraîche 35g butter Drizzle of olive oil Salt and pepper For the seeds 100g pumpkin seeds 2tbsp melted butter Pinch of salt Sprinkle of chilli flakes Method 1. Cut the pumpkin…

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The Punch Hotel, Queen Victoria Square, Hull – Leasehold: £65,000 pa Set in a thriving retail area, this historic 19th-century Hull tavern is available for leasehold, and should be a fantastic acquisition due to vast retail potential and continued investment in the city. A classic…

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  • Reviews
  • 22/09/17
  • Posted in Reviews

After enjoying The Lascelles’ Simply Yorkshire dinner menu last time, this month’s food review focuses on the Harrogate branch of Gino D’Acampo’s My Restaurant chain, as we went along to sample some mouth-watering Italian cuisine endorsed and championed by the man himself. But could the…

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After hearing of the Yorkshire pudding wrap sending Sunday roast lovers into fits of gravy-drenched ecstasy all over the country, we felt it was our duty to head across to York and visit The York Roast Co. to see what all the fuss is about….

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  • Recipes
  • 18/09/17
  • Posted in Recipes

Ingredients For the pastry 175g plain flour 1/2 tsp salt 45g diced butter 50g diced lard For the pie 1.5kg whole chicken 350g wild mushrooms (chanterelle, ceps and girolles are good options) 150ml white wine 150ml double cream 2 onions, sliced 1 bay leaf salt…

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To many, it is already Snaith’s flagship pub, but the Brewers Arms – the Old Mill’s brewery tap – has recently benefitted from refurbishments and revamped food and drink menus. So we spent a morning in the East Riding to witness the pub’s improvements for…

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Our columnist, Peter Sidwell, looks ahead to the many wonderful cookery opportunities that autumn will bring, especially in our native Yorkshire. Autumn is usually a chef’s favourite season to cook, and I’m no different. It offers endless opportunities to enjoy delicious full-flavoured ingredients, and I…

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  • Recipes
  • 10/09/17
  • Posted in Recipes

Even the most delicious cocktails can be easily achievable for all to craft as we demonstrate in our latest cocktail feature. In our last issue, we went to Leeds’ Milo to speak to the bar’s resident mixologist Chris Robb about making cocktails relevant and accessible…

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