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Local News & Features
Wine & Dine Local News & Features articles

Local News & Features

Hot on the heels of Asda’s Easter Egg made entirely of cheese, Morrison’s is now getting in on the act with the launch of its limited edition Game of Thrones Dragon Egg. The 20 centimetre high, 240-gram Dragon Egg is made from rich Belgian milk…

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Heather Gilbert and Paul Alderman’s story is a tale of two kitchens. When they met at a local producers’ market in August 2016, Heather was running her own vintage and afternoon tea business and Paul had a stall selling local meats and pies. They hit…

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You might already be a pro at drinking cocktails, but wouldn’t it be great if you could craft your own concoctions at home?  Here, we bring you the Wine and Dine Cocktail Masterclass – just follow our step-by-step instructions to make cocktails to rival those…

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From chocolate baubles to edible centrepieces, rustic trees covered in sweet treats, macaroon towers and candelabras filled with fondant flowers, Helen Birkinshaw is breaking boundaries, parting with tradition and changing the face of the wedding market… Perhaps you’ve been to several weddings in the past…

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This month, Yorkshire foodie, Peter Sidwell, encourages us to ‘keep on cooking’ as we head towards the new season… This month I wanted to encourage you to keep on cooking now spring is edging closer with its hint of lighter nights and a new season’s…

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Hot on the heels of its quirky cheese advent calendar, Asda is launching its first Easter Egg made of cheese. The perfect Easter gift for cheese lovers, the Cheester Egg is made by Lancashire cheesemakers Butler’s, and is a 120g half dome of Blacksticks Blue…

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Hot cross bun-flavoured fudge is a new one on us, and here at W&D we’re more than willing to give it a try. Well, Easter is just around the corner… Available now in store and online at Morrison’s, the sweet treat is made with Italian…

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