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Recipes
Wine & Dine Recipes articles

Recipes

  • Recipes
  • 17/05/19
  • Posted in Recipes

Ingredients 4 small avocados 3 diced tomatoes 200ml freshly squeezed lime juice 1 diced onion 4 cloves garlic 1 tablespoon coriander Salt (optional amount) Method 1. Prepare the avocado by scooping out the inners, and crushing down to reasonable size. Add the avocado contents into…

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  • Recipes
  • 17/05/19
  • Posted in Recipes

Ingredients 50g bagged leaf spinach 500g small new potatoes 2 eggs 250g skinless, boneless white fish fillet. ½ lemon 1 tbsp olive oil Method 1. Place potatoes into a saucepan, with the spinach set aside resting in a colander. Then, ensuring you cover the full…

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  • Recipes
  • 17/05/19
  • Posted in Recipes

Ingredients • 500ml lemon juice • 4 tablespoons honey • 100ml of warm water • 250ml vodka • 15 raspberries • Mint • 6 ice cubes • 1 lemon slice Method 1. Have a cocktail shaker at the ready, add both the honey and lukewarm…

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  • Recipes
  • 17/05/19
  • Posted in Recipes

Ingredients • 400g whole-wheat flour • 1 tablespoon salt • 1 teaspoon baking powder • 10 tablespoon ice-cold water • 100ml extra-virgin olive oil • 1 1/2 pounds chicken • 100g french green beans • 3/4 cup finely chopped carrot • 1 tablespoon chopped fresh…

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  • Recipes
  • 17/05/19
  • Posted in Recipes

Ingredients • 1 1/2 tablespoons chopped fresh oregano • 1 1/2 tablespoons canola oil • 2 teaspoons minced garlic • 4 skinless, boneless chicken breasts • Cooking spray • 3/4 teaspoon salt • 1/2 teaspoon freshly ground black pepper • 8 asparagus, trimmed • 8…

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Guide Price: Freehold £295,000 Traditional-style village freehouse offering great potential for further development. Located in the centre of this thriving and expanding East Yorkshire village. The traditional building was owned and operated by our clients for over 10 years, who choose to trade five evenings…

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Wine & Dine Yorkshire’s editor, Lisa Warrener, visits Manor House Lindley, named the north of England’s best hotel for interior design, and also priding itself on ‘a dining or drinking destination to suit every style’. Here at Wine & Dine Yorkshire we have wine and…

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Following our visit to Oxo’s on the Mount back in the December, we were so impressed we were keen to learn about the good work that goes on behind the scenes. Head chef Russell Johnson was the man responsible for our delicious dishes last time,…

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From an American food fanatic to a self-employed pancake perfectionist, Leah Schofield has shown how her unique Stateside food-inspired business has really taken off. Yorkshire-based Leah, owner of the ‘Happy Food Group’, has caught the imagination of many with her unique business idea. Inspired by…

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Our food columnist, Peter Sidwell, talks us through some of his must-buys as we reach springtime. I thought I would highlight half a dozen coming-into-season ingredients for this issue so add them to your shopping list and make the most of them whilst they are…

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We take a look at what’s on the menu at West Cowick’s world-class shooting range. Set in 44 acres of pristine countryside, Park Lodge Estate guarantees a world-class shooting experience. From clay shooting facilities to its air rifle range, Park Lodge has it all. However,…

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It goes without saying that many would struggle to cope without dairy products such as cheese in their day-to-day diets. Perhaps one of the lesser-known crafts within the food production industry, Yorkshire’s Wensleydale Cheese Experience is now offering the chance to see how the experts…

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