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Local News & Features
Wine & Dine Local News & Features articles

Local News & Features

Other wise known as ‘the city of 1,000 ghosts,’ York has on numerous occasions been proclaimed the most haunted city Europe, and the ‘ultimate’ ghost town. Within the ancient walls of this medieval-like city you can find countless ghost walks, ghost hunts, attractions such as…

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After high acclaim from a range of exclusive launch events, Tuesday 29th October saw the much-anticipated public opening of ‘True North Restaurant’ at Dean Clough Mills in Halifax.  Previously the old Viaduct Café in the Main Mill, True North has been transformed into an incredibly…

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  • Recipes
  • 29/10/19
  • Posted in Recipes

It’s the season of pumpkin-spiced-everything! And we love it. Whether it be a latte, doughnut or even a cheeky gin, the pumpkin flavour can be infused into pretty much anything at this time of year. A particular favourite of ours (which is not to be…

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  • Recipes
  • 29/10/19
  • Posted in Recipes

Fish pie meets jacket potato in this simple recipe perfect for a quick family lunch. Ingredients • 4 large baking potatoes • Olive oil, to rub on potato skins • 1litre whole milk • 2 garlic cloves, crushed • 1 bay leaf • 300g cod…

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  • Reviews
  • 29/10/19
  • Posted in Reviews

Wine & Dine Yorkshire was invited to the new Il Paradiso in Leeds to check out the menu and all it had to offer. Becki Liddle and her partner Ben headed to the restaurant situated on York Place in Leeds City Centre. Becki told Wine…

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Given the number of successful Indian restaurants operating in the UK, customers are spoilt for choice when it comes to finding the best Indian food on offer. Now that is set to get a lot tougher for the people of Yorkshire, following the news that…

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A Yorkshire-produced whisky liqueur won bronze at a top industry awards ceremony after its first batch went on sale. The whisky liqueur joins an expanding range of award-winning gin liqueurs hand-crafted and bottled by McCallums Liqueurs on their fruit farm in South Yorkshire. The latest…

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The Black Bull, Sedbergh, in the Yorkshire Dales National Park, is celebrating after winning two awards and a nomination for its Head Chef. Head Chef at The Black Bull, Nina Matsunaga has made it through to the finals of the second annual Olive Chef Awards….

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