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Local News & Features
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Local News & Features

The team at an East Yorkshire poultry business are celebrating after winning a prestigious food industry award. Soanes Poultry won the award for its Yorkshire Grain Fed Chicken in the Best Poultry Product category in the annual Food Management Today Industry awards. The winners of…

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  • Recipes
  • 17/03/20
  • Posted in Recipes

Ingredients 1/2 tsp granulated sugar 1 lime wedge 3 fresh strawberries, 2 hulled and sliced and 1 reserved for garnish 50ml gin soda water fresh mint sprig, for garnish Method 1. In a tall glass, combine the sugar and a squeeze of juice from the lime wedge. Muddle with the…

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  • Recipes
  • 17/03/20
  • Posted in Recipes

Ingredients For the roasted vegetables 1 tbsp olive oil 300 g cherry tomatoes 2 red peppers 1 large courgette A generous pinch of salt and pepper For the risotto 1 tbsp olive oil 1 large red onion, diced 3 garlic cloves, finely chopped 225g risotto…

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  • Recipes
  • 17/03/20
  • Posted in Recipes

Ingredients 2 tbsp raw, unsalted peanuts 1-10 red bird’s eye chillies (depending on your spice tolerance) 5 small (or 2–3 large) garlic cloves 1 1⁄2 tbsp palm sugar 2 yard-long beans (or green beans), cut into 2.5cm (1 inch) pieces 4 cherry tomatoes, sliced 2 tbsp…

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  • Recipes
  • 17/03/20
  • Posted in Recipes

Ingredients 4 eggs 1 tbsp of butter 1 onion, diced 1/4 tsp ground nutmeg 1 bay leaf 180g skinless smoked haddock, cut into 3cm chunks 200ml fish stock 75ml double cream 400g skinless salmon, cut into 3cm chunks 180g raw king prawns, peeled 50g parmesan,…

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Harrogate Tipple, the distiller of Harrogate Gin and Rum as well as the Downton Abbey gin and whisky range, has agreed to partner with Boutique Bar Brands (BBB) to act as its exclusive distributor for the UK. The North Yorkshire company’s range of spirits is currently available in Booths, Fenwicks and…

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Amazin Grazin, the new cheese and seed bar from the UK’s leading speciality cheese company, Norseland, has won the Best Healthy Snacking Innovation Award at the 2020 World Food Innovation Awards in London. The new snacking cheese bar beat off competition from Pea Puffs Salt…

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The team at Yorkshire’s first Whisky Distillery is celebrating after reaching the final of a prestigious regional food and drink business award. Hunmanby-based Spirit of Yorkshire Distillery has been shortlisted in the ‘Quench’ category in the third annual Garbutt and Elliott Food and Drink Business…

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The event is the second of its kind this year, and will offer a truly unique experience at the restaurant. The event, which takes place on Wednesday, April 1, will offer a combined 8 course tasting menu from Chef Luke French & guest chef Tommy…

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Skipton-based wine and spirits merchant, the Wright Wine Company, have donated over £450 to the Yorkshire Air Ambulance, mainly from the sales of wooden wine packaging crates to customers. The wine specialists have been a feature in Skipton since 1982, and are traditionally known as…

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Ricci’s Tapas & Cicchetti, located in Halifax in West Yorkshire has been sold to local operator, Thai Corner. The previous Ricci’s Tapas & Cicchetti was located in the busy Dean Clough Mill area just outside of Halifax town centre, which is perfect for the high-volume…

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  • Recipes
  • 03/03/20
  • Posted in Recipes

Ingredients • 3 large sweet potatoes chopped evenly into bite-size chunks • 1 tablespoon coconut oil, melted • 1 teaspoon sea salt • 4oz baby spinach, chopped • 1/2 red onion, chopped finely • 2 tablespoons apple cider vinegar • 2 tablespoons lemon juice • 1/3 dried fruit •…

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  • Recipes
  • 03/03/20
  • Posted in Recipes

Ingredients • 1 tbsp olive or coconut oil • 1 red onion peeled and finely chopped • 4 cloves garlic peeled and crushed • 1 tbsp minced ginger • 2 tbsp tomato puree • 1 tbsp curry powder • 1 1/2 tsp ground cumin • 2 tsp coriander • 2 tsp garam masala • 100g creamed coconut • 400g chopped…

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  • Recipes
  • 03/03/20
  • Posted in Recipes

Ingredients • 400g Chicken breast • 2 tbsp cassava flour • 80ml sunflower oil • 1 large white onion, chopped into medium chunks • 5 cloves of garlic, finely chopped • 6 dry Thai bird’s eye chillies • 150g unsalted cashew nuts • 5 fresh…

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Following our visit to the newly renovated Adelphi late last year, we decided to speak to the chef behind the wondrous food we tasted on the exciting launch night. The Adelphi’s kitchen manager Mark Sherry from Bradford didn’t always see himself becoming a chef in…

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Think you know good sushi when you taste it? Think again! Here we have the Sheffield-born Japanese restaurant that’s making huge waves in the sushi business and is continuously expanding after starting out as one small shop nine years ago. Powered by former Tokyo chef…

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The Bradford-born curry house has caught our eye over the past few weeks, so much so that we have decided to give them the spotlight in our hall of fame… Bradford has long been named the ‘curry capital’ for its thriving array of authentic Indian…

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  • Reviews
  • 03/03/20
  • Posted in Reviews

We’re so excited to show you our new feature which will regularly bring you shining stars from outside of Yorkshire… our first stop was The Lakeside Restaurant in the idyllic setting of Whinfell Forest, Cumbria. Although we do love Yorkshire, it is nice to get…

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  • Reviews
  • 03/03/20
  • Posted in Reviews

In our last edition of ‘Meet The Chef’ we really enjoyed finding out more about Chris and were so intrigued by the stories of his food that we just had to see the magic for ourselves… here’s a review of the trip our editor Lisa…

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Are you ever looking for somewhere you have a tasty mid-week lunch? The Yorke Arms may just be the place you were looking for. The Yorke Arms restaurant in Ramsgill has launched a ‘Spring Beginnings’ lunch offer which is guaranteed to satisfy your taste buds…

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The company that owns Corona beer: Anheuser-Busch InBevis, is facing its worst quarter in 10 years following the coronavirus outbreak. The brewery that owns some of the world’s most famous beer brands, including Budweiser, Stella Artois, Beck’s and Corona has said the recent coronavirus outbreak has led to…

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Contradictory to the weather outside at present, the beginning of spring is fast approaching and Gordon’s are celebrating the start of the new season with an exciting new gin flavour. Sicilian Lemon-flavoured gin is set to be the latest edition to Gordon’s growing collection and will…

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It’s The Yorkshire Dales Food and Drink Festival’s 5th birthday this year, and will take place at Funkirk Farm in Skipton over the 18th- 19th July to bring a foodie fun-filled weekend for everyone. A massive summer 70s party is also set take place over…

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One of the UK’s most loved foodie events, also referred to as “Yorkshire’s foodie Glastonbury” — The Malton Food Lovers Festival is returning to the Yorkshire market town of Malton for its twelfth year in 2020. For the first time, due to popular demand, it…

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