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Local News & Features
Wine & Dine Local News & Features articles

Local News & Features

We are back with another instalment of INSTAFOODIE where we give our readers the chance to meet the people behind some of the biggest food blog accounts in and around Yorkshire. Our next insta foodie is ‘Food Talk with Mackenzie’ which is ran by 25…

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  • Reviews
  • 25/05/21
  • Posted in Reviews

It was the last weekend of compulsory al-fresco dining and Wine & Dine Yorkshire paid a visit to Capri At The Vine in Wakefield to see what the hugely popular restaurant had to offer. Built within the walls of the old Vine Tree pub, the…

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It’s been a while but our Instafoodie feature is back! We give our readers the chance to meet the people behind some of the biggest food blog accounts in and around Yorkshire. Our next Instafoodie is Alex Whur who runs ‘WhurldOfFoodx’ on Instagram. Her account…

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It’s been a punishing 18-months for the hospitality industry and as the UK prepares for the return of indoor dining to the great British pub, there are bound to be winners and losers in the bounce-back lottery. Things are looking promising for the 17th May start…

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After the success of their experimental outdoor dining experience during the summer of 2020, the team at the Black Bull, Sedbergh, have developed the concept and have now launched The Stables and The Meadow. James and Nina have reinvigorated elements of the first ever business,…

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Middletons Hotel in York, part of the Daniel Thwaites group, reopened their doors like many restaurants on April 12th to offer al-fresco dining. The hotel is located in a quiet residential area, unusually for a York city centre hotel, just a 10-minute walk from the Minster….

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With Stop Food Waste Day fast approaching (28th April 2021), the UK’s biggest organic dairy brand Yeo Valley Organic shares its expert tips for putting nature first and reducing food waste. From saving the last knob of butter or spoon of yogurt; to using up a hard piece of cheese…

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Foodies of Instagram cannot get enough of homeboypizzaco at the moment. The takeaway pizza service serves up strictly sourdough pizzas and is home of the pizza taco! Based in Leeds, Harry Pykett and James Fowler AKA Sgt Snuggles and Lt. Lollipop create awesome flavours and…

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For many people, lockdown has been a time where we could get creative and set-up that business that we have always wanted to. That’s what husband and wife time, Jay and Angela, did and created jayspizzaproject. A takeaway Neapolitan style pizza that is a huge…

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Spring has officially landed and we only have one weekend to wait until we can enjoy a little bit of normality again! Oakwood’s premier dining spot Chophaus are bouncing back with plans that are set to rock 2021. As well as unveiling their brand-new heated terrace,…

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Having conquered the world of music as frontman for rock institution The Who, Roger Daltrey is now making waves in the luxury drinks market, with multiple award-winning, limited edition Champagne Cuvée Roger Daltrey, pouring his passion and knowledge into its creation over three-years, in partnership…

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The former Victorian Police Station in Fulford York, has been transformed into a boutique wine store. The Vices Archive offers a stylish fusion of retail and hospitality and boasts an eclectic mix of over 100 fine Italian wines, including limited editions that are otherwise hard…

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Wine & Dine Yorkshire loves discovering new businesses that have been founded during lockdown and are having huge success. Based in Leeds, Thicc is another lockdown creation, starting from a popular foodie page to then launching nationwide delivery of baked goodies. From ‘Thicc’ cookies to…

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Since the first lockdown back in March 2020, many people from the hospitality industry have found themselves with a lot more free time due to pubs and restaurants being forced to close for majority of the past year. So many people have decided to put…

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Artisan bakery, Project D has hopped on the Easter egg trend and created a range of egg-stravagent Easter inspired doughnuts – including a giant Mini Egg Masterpiece. Project D, which was recently named Lloyds Bank Small Business of 2020, is super egg-cited about its upcoming…

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Owner of The Suburbs, The Yard & Old Dukes – Kingdom Thenga has, along with many others in the hospitality industry faced a rather turbulent 12 months. The gruelling national lockdowns have ensured all hospitality venues close apart from takeaway meaning a huge decline in…

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A Yorkshire mum of twohas launched a unique ‘mix and match’ range of frozen food products to help make toddler mealtimes easy and stress free for busy parents. Originally an accountant, Hanna Diley had the idea for Benji’s Bites during the first lockdown after she…

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