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Local News & Features, Reviews
Wine & Dine Local News & Features, Reviews articles


The Grand Pacific, which is situated inside the Queens Hotel, opened in the summer as part of the iconic Grade II hotel’s £16million refurbishment. The restaurant incorporates flavours from far flung lands, fused together with quintessential British classics. Think Tempura Szechuan sea bass, Asian spiced…

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A new report reveals key areas for on-farm action to restore farming’s landscapes and lessen the impact of climate change Evidence from 18 farmers shows how locally-led actions are needed to bring back balance to ecosystems, rebuild soil health, prevent floods, protect water quality, restore…

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Wine & Dine Yorkshire is very excited to announce that Tommy Banks’ festive deliveries are back. From festive provisions like Black Garlic Glazed Ham and Kernel Marzipan Christmas Cake; to a 4 course Duck Crown Christmas day menu or 6 course New Year’s Eve feast with Haxby Sourdough and Chicken Fat,…

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Niki Webster, alongside Welbeck Publishing, has announced the release of My Vegan Year, the first ever young person’s guide to a whole vegan year. It will be published on 11th November 2021.  Following her 2020’s best-selling title Be More Vegan, which was aptly dubbed her…

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The company is having to work seven days a week at its current distillery in Acaster Malbis to keep up with rocketing demand for its range of six gins. York Gin uses traditional methods to make its gins in a 300-litre copper still. The new…

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There won’t be tricks but there will be plenty of treats at HECK HQ later this month, when the Bedale-based food company open the doors to its fourth farmers’ market, this time with a spooky Halloween twist. Celebrating the best of local food & drink,…

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Here at Wine & Dine Yorkshire we certainly was wined and dined at this cosy café in Halifax. Located next to The Piece Hall, Pride & Provenance, is a café/restaurant serving up a range of wines, cheeses and deli meals that are certainly scrumptious. Launched…

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