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Local News & Features
Wine & Dine Local News & Features articles

Local News & Features

Yorkshire Spa Retreat, the new and unique lodge park to hit Yorkshire, has just announced the opening of the stunning new bar and restaurant – The Dome – for lodge guests and non-residents. The 80-cover restaurant is housed within two “domes” and will soon provide…

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Award-winning events company, Yorkshire Yurts, is preparing to bring their one-of-a-kind YurtBar Christmas party experience to Leeds from November to January in the grounds of Moor Allerton Golf Club. With this being the first Christmas without any restrictions – due to the pandemic – the…

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Tommy Banks’ festive deliveries return for the third year running. Tommy Banks, the world-renowned Yorkshire-based Chef behind Michelin-starred restaurants The Black Swan (Oldstead) and Roots (York) is excited to bring back his festive deliveries through Made In Oldstead, his nationwide premium delivery service, this December….

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Weetons, Yorkshire’s premium Food Hall, is offering one lucky winner the chance to win a year’s supply of chocolate. The team at Weetons have calculated the number of bars that the average chocolate lover would need to last a year and this deluxe parcel will…

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With autumn well and truly underway, The Ivy St Helen’s Square in York is adding an array of new and exciting dishes to its already extensive menu. From White Onion Truffle Soup, featuring caramelised onion, artichoke purée, truffle mascarpone and artichoke crisps to Wild Mushroom…

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Wine & Dine Yorkshire are delighted to review the Fish & Forest, a small friendly restaurant serving seasonal and sustainable fish, game and forest foods set on Micklegate in York. Menus take inspiration from the sea, the forest and the Yorkshire countryside. Head Chef and…

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As we enter the last few weeks of summer and the school holidays, you may be looking for somewhere to get that final summer treat. Wine & Dine’s editor, Lisa Warrener was invited to try out the Ivy’s summer menu which you can get in…

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  • Reviews
  • 01/08/22
  • Posted in Reviews

We all know York offers great culture, yet on a small scale. That is why it was the perfect location for owners Moreno Carbone and Daniel Curro who wanted to create a modern hotel with a private feel. Wine & Dine Yorkshire’s features writer, Ellie…

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It’s the height of summer, it’s National Picnic Month and with the sun out in full force, picnics are extremely popular. Having a picnic gathering is fun and exciting – but have you ever wondered, what to bring to a picnic? If so, don’t fret,…

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Weetons in Harrogate, North Yorkshire, has recently completed a refit of their luxury Food Hall and will be celebrating their fresh new look during ‘Weetons Weekend’ from Thursday 30th June – Sunday 3rd July. Established for almost 20 years as a premium Yorkshire foodie destination,…

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  • Reviews
  • 29/06/22
  • Posted in Reviews

Located in the heart of York and tastefully decorated with a comfortable and casual dining environment, Forage Bar & Kitchen is the perfect place for a date night or celebration with friends and family in the heart of York. Wine & Dine Yorkshire were invited…

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Heylo, the online low carb and keto supplier with a focus on women’s wellbeing, has launched the first item in its own range of food and drink products – a keto and low-carb multi seed bread loaf. With just 69Kcal, 0.3g of net carbs, 7.7g…

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Guylian, the premium Belgian chocolatier, today announces a brand-new relaunch including beautifully designed green and copper packaging, which is also 100% recyclable; a new and improved recipe to make the chocolates even more delicious and is proud now to be 100% Fairtrade certified alongside many…

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Let’s get ready for the Ultimate British spring and summer with this quintessentially British flavour. Popcorn Shed are thrilled to be celebrating the ultimate British spring and summer with the launch of their Strawberries & Cream gourmet popcorn. Launched this month, it’s set to be…

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Following the phenomenal success of Forage’s temporary pop-up kitchen which opened in November 2021, the business has just announced plans to create a permanent food offering with the appointment of head chef, Kieran Duffy, and today launches the spring menu. Kieran Duffy is fast becoming…

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 Allium at The Vices York with Chef Luke Sanderson has announced a plant-based takeover from 4th-7th May. Allium is a gastronomic experience to explore new and creative flavours. It’s an intimate setting of only 14 guests across two rooms, with a six-course tasting menu served…

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The Grand Pacific, which is situated inside the Queens Hotel, opened last summer as part of the iconic Grade II hotel’s £16million refurbishment. Wine & Dine Yorkshire was invited to try out the Sunday lunch menu and wow, what a treat! On arrival, the décor…

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A series of events set to excite tastebuds are coming to East Yorkshire towns from January 2022. Known as the East Riding FEASTivals, the menu of activities will be a culinary celebration of our high streets – showcasing local street foods, bars of distinction and…

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