Treat yourself to a lazy Sunday brunch with this easy-peasy, delicious recipe.
1 free-range egg
6 trimmed asparagus spears
2 baby tomatos (chopped in half)
2 rashers of smoked bacon
A handful of herbs for seasoning
1. Separate your asparagus into three sets of two. Wrap your bacon around your paired asparagus and grill until bacon is crispy.
2. In a frying pan, dry-fry your egg.
3. Plate up your asparagus, fried egg and chopped tomatoes and season with herbs of your choice.