Taking part in Veganuary? The new and innovative restaurant in Kelham Island, Sheffield will make choices easy for you!
Brothers Matt and Nick Burgess have seem their dream of opening a meat-free restaurant become a reality.
After time spent travelling and working in places like Melbourne, otherwise known as the foodie capital of the globe, Matt and Nick finally settled in Sheffield so they could begin the design process of their vision.
The venue opened a few weeks ago just in time for Christmas and for the much anticipated Veganuary, and has pretty much had a full house ever since.
Matt and Nick, who previously managed bars like West Street’s Varsity and Champs, on Ecclesall Road have had former Great Gatsby head chef Danny Lynn also join the team at V or V.
They intended to create something with an intimate, restaurant feel at night and by day, more of a coffee bar and meeting place.
And it isn’t just the food that’s vegan. The extensive wine list only has vegan wine on it and V or V also features a range of beers from local brewers such as Abbeydale brewery, with plenty of vegan and gluten-free options available.
For more information visit vorvsheffield.co.uk