Wine & Dine Yorkshire Online,
your ‘one stop shop’ for everything food & drink

All your news, features, recipes, reviews and much more at your fingertips. Available to read online or pick up free throughout Yorkshire.

Read our latest issue

Everything food and drink in Yorkshire

View online now

Chicken and vegetable pie

Ingredients
• 400g whole-wheat flour
• 1 tablespoon salt
• 1 teaspoon baking powder
• 10 tablespoon ice-cold water
• 100ml extra-virgin olive oil
• 1 1/2 pounds chicken
• 100g french green beans
• 3/4 cup finely chopped carrot
• 1 tablespoon chopped fresh thyme
• 1 tablespoon minced garlic
• 1/2 cup fresh or frozen green peas, thawed
• Cooking spray
• 1 1/2 cups unsalted chicken stock
• 1 tablespoon chopped fresh flat-leaf parsley, plus more for garnish
• 3/4 tsp freshly ground black pepper
• 1 large egg, beaten
• 1 teaspoon water

Method
1. Place flour, salt, and baking powder in a food processor; pulse until combined. Stir together ice-cold water and 2/3 cup oil. With processor running, slowly pour water-and-oil mixture through food chute, processing until dough is crumbly. Turn dough out onto a lightly floured surface. Knead 1 minute. Press into a 5-in disc shape thick enough for 12 portions; wrap in plastic wrap, and chill 30 minutes.
2. Place chicken in a pan and stir in peas. Add chicken stock and bring to a boil; cook for additional 3-4 minutes or until thickened. Fold in parsley, pepper, and remaining salt.
3. Whisk egg in a small bowl. Divide dough into 12 equal portions, shaping each into a ball. Roll each ball into a 6-inch circle on a lightly floured surface. Spoon chicken mixture onto center of each circle. Brush edges of dough circles with egg wash; fold dough over filling to form half-moons. Press edges together.
4. Bake at 200c for 22-25 minutes or until crust is lightly browned. Top with additional parsley, if desired.

Subscribe to the magazine

 

Subscribe to Wine & Dine Yorkshire and you'll join thousands of others across North and East Yorkshire already receiving our fabulous and free food and drink guide. Our aim is to provide not only a great read but also a perfect platform for local groups and businesses to reach a wide and welcoming audience.

 

Visit our other publications and websites:

June  Tadcaster Echo Doncaster Echo CreateTVT Selby