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Made in Oldstead festive deliveries are back

Tommy Banks’ festive deliveries return for the third year running.

Tommy Banks, the world-renowned Yorkshire-based Chef behind Michelin-starred restaurants The Black Swan (Oldstead) and Roots (York) is excited to bring back his festive deliveries through Made In Oldstead, his nationwide premium delivery service, this December.

Tommy and team have curated an exceptional collection of food boxes, hampers and treats to be enjoyed over the festive period, which are all available to pre-order online now. As with all of Tommy’s cooking, the boxes showcase ingredients that have been foraged or grown in and around Oldstead and products from his favourite local suppliers:

*   Tommy’s Post-A-Pie Service (£20) – delivery every Friday and Saturday from 28 November to 19 December: With the ‘Post A Pie’ service, customers can send Oldstead Root Vegetable Mince Pie Traybake straight to someone’s door for the perfect pick me up.

*   The Oldstead Ultimate Festive Feast Hamper (£185) – delivery on 22 December: The ultimate indulgence featuring a serious spread of products made exclusively by Tommy’s team or one of their favourite local suppliers. Think Sliced Gravadlax, Black Garlic Glazed Ham, Oldstead Cured Meat and Cornichons and much more – this hamper has everything you need for a Christmas feast.

*   The Christmas Sweet Treats Hamper (£45) – delivery 8 December or 15 December: All number of goodies to tuck into over the festive period, from homemade Kernel Marzipan Christmas Cake to Chicory and Lovage Fudge, all to be enjoyed with Woodruff Bourbon Hot Chocolate and Malton Breakfast Tea.

*   Christmas Day Beef Wellington Box (£190 for 2, £360 for 4, £450 for 6, £550 for 8) – delivery 2 December: A sensational four course menu of Beetroot and Goat’s Curd; Smoked Salmon served with Whipped Buttermilk and Pickled Fennel; Salt Aged Beef Wellington with all the trimmings – Ducks in Blankets, Dauphinoise Potatoes and Bread Sauce; and a Chocolate, Hazelnut and Damson Fondant to finish.

*   Christmas Day Duck Crown Box for 4 (£350) – delivery on 23 December: This four course box serves up the same courses as above, replacing the Beef Wellington with a beautiful Duck Crown with all the trimmings.

*   Vegetarian Christmas Day Box for 2 (£160) – delivery on 23 December: A four course menu for vegetarians. Beetroot and Goat’s curd comes first, followed by a Creamy Mushroom Parfait topped with Pickled Onions. A Root Vegetable Pithivier is served with all the trimmings and a Chocolate, Hazelnut and Damson Fondant rounds off the meal.

*   New Year’s Eve Beef Wellington Menu (£235 for 2, £450 for 4, £600 for 6) – delivery on 29 December: A four course menu of Sourdough, Chicken Fat and Cep Butter and Oldstead Charcuterie; Halibut with Celeriac Purée and Pickled Onions; followed by  Salt Aged Beef Wellington served with Hen of the Woods Mushrooms. To finish, there’s a Salted Caramel, Raspberry and White Chocolate pudding.

*   New Year’s Eve Duck Wellington Menu (£220 for 2, £400 for 4) – delivery on 29 December: This four course box serves up the same courses as above, replacing the Beef Wellington with Duck Wellington accompanied by Charred Hispi Cabbage and Smoked Damson Gel.

*   Vegetarian New Year’s Eve Box (£200 for 2) – delivery on 29 December: Kick off your celebrations with Sourdough, Sour Butter and Burrata; followed by Pan Roasted Hen of the Woods Mushrooms served with Roasted Shallot Jam, and a Yeast Beurre Blanc. To follow, a Root Vegetable Pithivier is served with Charred Hispi Cabbage, Smoked Beetroot Purée and a side of New Potatoes in Herb Butter. Round off the night with a Salted Caramel, Raspberry and White Chocolate pudding.

The New Year’s Eve boxes also include a selection of wines from Tommy and his brother James’ fine wine in a can business, Banks Brothers. These can also be purchased separately.

A series of add-ons are available for all orders such as Tommy’s famous Root Vegetable Mince Pies, alongside the Made in Oldstead Eggnog (£15). Customers can also add Selections of Canapés (£20) and Petit Fours (£15) as well as Wiltshire Black Winter Truffles (£40) and Exmoor Caviar (£40).

To pre-order and view full list of products visit:


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