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Ingredients 1/2 tsp granulated sugar 1 lime wedge 3 fresh strawberries, 2 hulled and sliced and 1 reserved for garnish 50ml gin soda water fresh mint sprig, for garnish Method 1. In a tall glass, combine the sugar and a squeeze of juice from the lime wedge. Muddle with the…
Ingredients 2 tbsp raw, unsalted peanuts 1-10 red bird’s eye chillies (depending on your spice tolerance) 5 small (or 2–3 large) garlic cloves 1 1⁄2 tbsp palm sugar 2 yard-long beans (or green beans), cut into 2.5cm (1 inch) pieces 4 cherry tomatoes, sliced 2 tbsp…
Ingredients • 3 large sweet potatoes chopped evenly into bite-size chunks • 1 tablespoon coconut oil, melted • 1 teaspoon sea salt • 4oz baby spinach, chopped • 1/2 red onion, chopped finely • 2 tablespoons apple cider vinegar • 2 tablespoons lemon juice • 1/3 dried fruit •…
Ingredients • 1 tbsp olive or coconut oil • 1 red onion peeled and finely chopped • 4 cloves garlic peeled and crushed • 1 tbsp minced ginger • 2 tbsp tomato puree • 1 tbsp curry powder • 1 1/2 tsp ground cumin • 2 tsp coriander • 2 tsp garam masala • 100g creamed coconut • 400g chopped…
Cooper King Distillery has created a unique pumpkin syrup for gin-lovers ahead of G&T day on the 19th of October Taking advantage of some of this season’s fresh produce, using comforting spices to bring warmth and citrus for balance, the pumpkin syrup has been developed…
Ingredients 4 small avocados 3 diced tomatoes 200ml freshly squeezed lime juice 1 diced onion 4 cloves garlic 1 tablespoon coriander Salt (optional amount) Method 1. Prepare the avocado by scooping out the inners, and crushing down to reasonable size. Add the avocado contents into…
Ingredients 50g bagged leaf spinach 500g small new potatoes 2 eggs 250g skinless, boneless white fish fillet. ½ lemon 1 tbsp olive oil Method 1. Place potatoes into a saucepan, with the spinach set aside resting in a colander. Then, ensuring you cover the full…
Ingredients • 400g whole-wheat flour • 1 tablespoon salt • 1 teaspoon baking powder • 10 tablespoon ice-cold water • 100ml extra-virgin olive oil • 1 1/2 pounds chicken • 100g french green beans • 3/4 cup finely chopped carrot • 1 tablespoon chopped fresh…
Ingredients • 1 1/2 tablespoons chopped fresh oregano • 1 1/2 tablespoons canola oil • 2 teaspoons minced garlic • 4 skinless, boneless chicken breasts • Cooking spray • 3/4 teaspoon salt • 1/2 teaspoon freshly ground black pepper • 8 asparagus, trimmed • 8…
Treat yourself to a lazy Sunday brunch with this easy-peasy, delicious recipe. Ingredients 1 free-range egg 6 trimmed asparagus spears 2 baby tomatos (chopped in half) 2 rashers of smoked bacon A handful of herbs for seasoning Method 1. Separate your asparagus into three sets…
Ingredients 450g fusilli pasta 4 Italian sausages, removed from the casing 1 red pepper, thinly sliced 1 yellow pepper, thinly sliced 1 onion, sliced 200g kale 100g grated Parmesan 100ml pasta cooking liquid Method 1. Bring a large pot of water to the boil and…
We’re focusing on celebration cocktails in this issue, which of course all include fizz. Wow your friends with our top 10… 1. Lemon Sherbet Fizz A citrusy, tangy, fresh, lip-smacking delight! Put a heaped teaspoon of lemon sorbet into a champagne flute and add a…
Ingredients (serves 12) 250g good quality, plain chocolate (70% cocoa solids) 3 large eggs 200g light muscovado sugar 100ml sunflower oil 100g self-raising flour 1tsp vanilla extract 1/2tsp bicarbonate of soda 1/2tsp baking powder 50g ground almonds 250g raw beetroot Icing sugar for dusting Method…
Ingredients 1 pumpkin or squash 1 diced onion 1ltr hot vegetable stock 3tbsp crème fraîche 35g butter Drizzle of olive oil Salt and pepper For the seeds 100g pumpkin seeds 2tbsp melted butter Pinch of salt Sprinkle of chilli flakes Method 1. Cut the pumpkin…
Ingredients For the pastry 175g plain flour 1/2 tsp salt 45g diced butter 50g diced lard For the pie 1.5kg whole chicken 350g wild mushrooms (chanterelle, ceps and girolles are good options) 150ml white wine 150ml double cream 2 onions, sliced 1 bay leaf salt…
Even the most delicious cocktails can be easily achievable for all to craft as we demonstrate in our latest cocktail feature. In our last issue, we went to Leeds’ Milo to speak to the bar’s resident mixologist Chris Robb about making cocktails relevant and accessible…
Ingredients 375g dried spaghetti 1 onion, chopped 1 tomato, chopped 50g unsalted butter 1 clove garlic, crushed 2 tbsp plain flour 450ml milk 150ml double cream (or use extra milk for a less rich option) 150g gruyere or mature cheddar, grated 200g piece smoked ham,…
Ingredients 300g apples, peeled, cores removed, sliced 125g caster sugar, plus extra for dusting 1 tbsp blackberry liqueur 200g blackberries 1 packet ready-rolled puff pastry – cut into 8 to 12 15cm x 9cm rectangles 2 free-range eggs, beaten Vanilla ice cream to serve Method…
Ingredients 6 medium courgettes 6 tbsp extra-virgin olive oil 8 tbsp mint, chopped (plus a handful of whole leaves for decoration) 4 tbsp red onions, chopped 4 tbsp capers, chopped 4 tbsp cornichons, chopped 3 tbsp red wine vinegar 6 handfuls rocket 50-70g pecorino, shaved…
Ingredients 1 tbsp olive oil 25g butter 2 onions, diced 4 garlic cloves, crushed 4 rashers smoked bacon, chopped 500g chestnut mushrooms,halved 2.5kg haunch or shoulder of venison, diced ½ bottle red wine 400ml water 2 beef stock cubes, crumbled 3 tbsp redcurrant jelly Salt…
Ingredients (makes 12) 4 tbsp vegetable oil 120ml milk 1 egg 125g plain flour 100g wholemeal flour 1/2 tsp salt 1 tsp baking powder 100g caster sugar 4 tbsp dark brown sugar 1 lemon, zested and juiced 150g strawberries, hulled and chopped Method 1. Preheat…
Ingredients 500g bag frozen broad beans, cooked according to the pack 2 medium fresh tomatoes, chopped 1 small onion, diced 1 cucumber, diced 2 cloves garlic, minced Half a bunch fresh parsley, chopped 1 lemon, juiced 3 tbsp olive oil 1 tsp ground cumin Salt…
Ingredients (serves 2) 200g baby potatoes 100g green beans 1/2 bunch fresh basil 100g cherry tomatoes, halved Handful of olives Glug of olive oil 2 salmon fillets 1/2 a lemon Method 1. Preheat oven to 200C/gas mark 6. 2. Boil the potatoes for 10 minutes,…
Ingredients 400g dried linguine 4 tbsp olive oil 3 cloves garlic, chopped 1 fresh red chilli, deseeded and chopped 1 whole cooked crab, picked, or around 100g brown crabmeat and 200g fresh white crabmeat Splash of white wine Squeeze of lemon Handful of parsley leaves,…
We’re excited to be teaming up with cocktail maestro, Adam Keeligan of Superstitious Bartending, to bring you a versatile cocktail blueprint that’ll have you impressing your guests in no time. We’re in a time where bartenders are tirelessly working on their craft to create delicious…
We think you’ll love sipping this Christmassy cocktail over the festive season. Here at Wine & Dine Yorkshire, we think Christmas should be all about good food, good company and good drink. There’s plenty of mouthwatering food in this issue and you’ll have to sort…
Christopher Blackburn, founder of and creative force behind the Yorkshire Pudd blog wants you to join him on his mission to make sure every Christmas dinner features a good old Yorkshire pudding. “As we approach the festive season we face the annual debate – is…
As those darker autumnal nights start to draw in, we think a hearty sausage cassoulet is just the thing to warm us up. This recipe has been given to us by Howden-based Anna’s Happy Trotters, where pigs are 100% free range from start to finish. This means they live their lives completely outdoors, unlike outdoor reared pigs which might be born and bred outside but are taken inside once they are weaned. Only 1-2% of pigs are bred in this way in the UK, so Anna’s pigs really are the ‘crème de la crème’!
Taking a walk on the wild side, this edition of Wine & Dine Yorkshire sees forager Chris Bax of ‘Taste the Wild’ suggesting a Yorkshire offering created using beautiful, local finds. “The thing to remember when you are out foraging is to think about what…