Nothing says summer like a light and super tasty pasta dish, and this one from Pocklington based Saunts, the renowned events and catering company, is definitely a winner.
Head Chef Kevin Wright makes it look so easy too. Chicken ravioli with wild mushroom sauce – what’s not to love? Watch his YouTube demo below and be inspired.
And look out for our feature on Saunts in the next issue of Wine & Dine Yorkshire.