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Recipes
Wine & Dine Recipes articles

Recipes

  • Recipes
  • 11/04/18
  • Posted in Recipes

Jersey Royals are always a highlight of the spring season and they are around for such a small amount of time – grab them on your next shop while you can. Ingredients 500g Jersey Royals 2 tbsp olive oil 2 egg yolks 2 crushed garlic…

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  • Recipes
  • 11/04/18
  • Posted in Recipes

Treat yourself to a lazy Sunday brunch with this easy-peasy, delicious recipe. Ingredients 1 free-range egg 6 trimmed asparagus spears 2 baby tomatos (chopped in half) 2 rashers of smoked bacon A handful of herbs for seasoning Method 1. Separate your asparagus into three sets…

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  • Recipes
  • 11/04/18
  • Posted in Recipes

Lamb is great this time of year, so instead of a traditional roast, why not try this? Ingredients (serves six) 4 onions, peeled 1 tbsp ras el hanout 2 tsp salt ½ tsp white pepper 1 shoulder of lamb on the bone For the slaw…

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  • Recipes
  • 16/01/18
  • Posted in Recipes

Ingredients 450g fusilli pasta 4 Italian sausages, removed from the casing 1 red pepper, thinly sliced 1 yellow pepper, thinly sliced 1 onion, sliced 200g kale 100g grated Parmesan 100ml pasta cooking liquid Method 1. Bring a large pot of water to the boil and…

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  • Recipes
  • 16/01/18
  • Posted in Recipes

We’re focusing on celebration cocktails in this issue, which of course all include fizz. Wow your friends with our top 10… 1. Lemon Sherbet Fizz A citrusy, tangy, fresh, lip-smacking delight! Put a heaped teaspoon of lemon sorbet into a champagne flute and add a…

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  • Recipes
  • 10/10/17
  • Posted in Recipes

Ingredients (serves 12) 250g good quality, plain chocolate (70% cocoa solids) 3 large eggs 200g light muscovado sugar 100ml sunflower oil 100g self-raising flour 1tsp vanilla extract 1/2tsp bicarbonate of soda 1/2tsp baking powder 50g ground almonds 250g raw beetroot Icing sugar for dusting Method…

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  • Recipes
  • 02/10/17
  • Posted in Recipes

Ingredients 6 good quality pork sausages 6 slices of smoked bacon 1 swede 3 carrots 2 leeks 1 tin of chopped tomatoes Squeeze of tomato puree Pinch of mixed herbs 2tbsp plain flour 1 veg stock cube 300ml water Method 1. Brown the sausages and…

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  • Recipes
  • 26/09/17
  • Posted in Recipes

Ingredients 1 pumpkin or squash 1 diced onion 1ltr hot vegetable stock 3tbsp crème fraîche 35g butter Drizzle of olive oil Salt and pepper For the seeds 100g pumpkin seeds 2tbsp melted butter Pinch of salt Sprinkle of chilli flakes Method 1. Cut the pumpkin…

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  • Recipes
  • 18/09/17
  • Posted in Recipes

Ingredients For the pastry 175g plain flour 1/2 tsp salt 45g diced butter 50g diced lard For the pie 1.5kg whole chicken 350g wild mushrooms (chanterelle, ceps and girolles are good options) 150ml white wine 150ml double cream 2 onions, sliced 1 bay leaf salt…

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  • Recipes
  • 10/09/17
  • Posted in Recipes

Even the most delicious cocktails can be easily achievable for all to craft as we demonstrate in our latest cocktail feature. In our last issue, we went to Leeds’ Milo to speak to the bar’s resident mixologist Chris Robb about making cocktails relevant and accessible…

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