Wine & Dine Yorkshire Online,
your ‘one stop shop’ for everything food & drink

All your news, features, recipes, reviews and much more at your fingertips. Available to read online or pick up free throughout Yorkshire.

Read our latest issue

Everything food and drink in Yorkshire

View online now

Red fruit tart

Ingredients
200g plain flour
1 tsp baking powder
125g butter, softened
210g caster sugar
2 egg yolks
1 1/2 tsp lemon zest, grated
2 egg whites
2 teaspoons cornflour
250g red fruit

Method
1. In a medium bowl, sift together the flour and baking powder. Mix in the butter, 100g caster sugar, egg yolks and lemon zest. Rest for 30 minutes.
2. Preheat oven to 170C. Roll out the dough and place it into a springform tin. Bake in oven for 25 minutes.
3. Beat egg whites until stiff. Gradually stir in the rest of the caster sugar and cornflour – beat for 5 mins. Fold red fruit into the mix, and pour into the tin over the partially baked pastry.
4. Bake in oven for 10 minutes.

Subscribe to the magazine

 

Subscribe to Wine & Dine Yorkshire and you'll join thousands of others across North and East Yorkshire already receiving our fabulous and free food and drink guide. Our aim is to provide not only a great read but also a perfect platform for local groups and businesses to reach a wide and welcoming audience.

 

Visit our other publications and websites:

June  Tadcaster Echo Doncaster Echo CreateTVT Selby