Wine & Dine Yorkshire Online,
your ‘one stop shop’ for everything food & drink

All your news, features, recipes, reviews and much more at your fingertips. Available to read online or pick up free throughout Yorkshire.

Read our latest issue

Everything food and drink in Yorkshire

View online now

Roast salmon and vegetable bake

Ingredients (serves 2)
200g baby potatoes
100g green beans
1/2 bunch fresh basil
100g cherry tomatoes, halved
Handful of olives
Glug of olive oil
2 salmon fillets
1/2 a lemon

1. Preheat oven to 200C/gas mark 6.
2. Boil the potatoes for 10 minutes, or until cooked through and add the green beans for the last two minutes.
3. Drain and tip into a roasting tray and add the tomatoes, the olives and half the basil leaves. Toss together with a glug of olive oil and season.
4. Drizzle the salmon with olive oil and squeeze over the juice of half a lemon and lightly season.
5. Lay the salmon fillets on top of the vegetables, skin-side up, and top with two slices of lemon on each.
6. Roast for 10 minutes or until cooked through.

    Subscribe to the magazine


    Subscribe to Wine & Dine Yorkshire and you'll join thousands of others across North and East Yorkshire already receiving our fabulous and free food and drink guide. Our aim is to provide not only a great read but also a perfect platform for local groups and businesses to reach a wide and welcoming audience.


    Visit our other publications and websites:

    June  Tadcaster Echo Doncaster Echo CreateTVT Selby