Wine & Dine Yorkshire Online,
your ‘one stop shop’ for everything food & drink

All your news, features, recipes, reviews and much more at your fingertips. Available to read online or pick up free throughout Yorkshire.

Read our latest issue

Everything food and drink in Yorkshire

View online now

Spring chicken casserole

2 tbsp olive oil
1 leek, finely sliced
550g of diced chicken
300 ml of white wine
400 ml of chicken stock
500g of Jersey Royals, halved
175g of spring greens, sliced
2 tbsp of flour
150g peas
3 tbsp pesto

1. Heat half of the oil in a casserole dish and gently sauté the leek for five minutes.
2. Add the rest of the oil and the diced chicken and brown on both sides for around six minutes.
3. Stir in the flour and cook for one minute, before adding the white wine and bubbling for five minutes.
4. Add the chicken stock and potatoes and cover. Simmer for 25 minutes.
5. Add the spring greens and stir in the pesto and peas.

    Subscribe to the magazine


    Subscribe to Wine & Dine Yorkshire and you'll join thousands of others across North and East Yorkshire already receiving our fabulous and free food and drink guide. Our aim is to provide not only a great read but also a perfect platform for local groups and businesses to reach a wide and welcoming audience.


    Visit our other publications and websites:

    June  Tadcaster Echo Doncaster Echo CreateTVT Selby