The Yorkshire Rapeseed Oil family business is celebrating after being included in the Guild of Fine Food’s Best Brands Survey for a fourth time.
Published by Fine Food Digest, the Best Brands Survey showcases the best-selling and best tasting products that are available from delis, farm shops and food halls throughout the UK.
Yorkshire Rapeseed Oil’s flagship Natural Cold Pressed Extra Virgin Rapeseed Oil was awarded third place in the Olive Oils and Vinegars Category of the Best Brands Survey 2019/20.
Adam Palmer, who runs the farm based business with his wife Jennie and father Ben, said: “We’re incredibly proud to have made the Top 3 in this prestigious survey for the fourth time and we’d like to thank all of our loyal customers who have helped us to achieve this accolade.”
Yorkshire Rapeseed Oil was established in 2008 by Adam and Jennie Palmer on their family farm in the heart of the Yorkshire Wolds. They produce a range of oils, dressings and mayonnaise based on their Great Taste Two Gold Star award winning rapeseed oil that is produced exclusively from home and Yorkshire Wolds grown rape and blended, bottled and labelled on the family farm.
The oil is used in Michelin starred kitchens, including the Pipe and Glass at South Dalton, in East Yorkshire and all oil products are preservative, GM and gluten free and are suitable for vegetarians and vegans.
Yorkshire Rapeseed Oil products are available online and from farmers’ markets, farm shops, delis and independent retailers throughout Yorkshire and nationwide at selected food festivals
For more information about Yorkshire Rapeseed Oil click here.