You are here: Home / Events / Mastering Chocolate Moulding – Chocolate Master Class Series

01/12/16
Posted in
< go back

Mastering Chocolate Moulding – Chocolate Master Class Series

Working with chocolate moulds is a simple, yet extremely effective skill to master. Chocolate moulds can be used to create no end of finishes to your chocolates, models and decorations. We’ll share with you techniques to effectively work with a number of different types of chocolate moulds, from silicone and polycarbonate moulds to household objects you can use simply to create your own moulds.

York Cocoa House

Wine & Dine Yorkshire customer testimonials

Don’t take our word for it. Our customers depend on us to provide a fast, reliable and useful service. We do our best to meet and exceed their high standards and expectations. Here’s what our customers say about us:

I have been incredibly impressed with the staff at Wine & Dine Yorkshire. I especially like their design service, which helps us to market our restaurant professionally. The service is efficient, cost effective and of a very high standard. The magazine has had a direct effect on customers coming through the door.

Laura Wass, Spuds and Berries

View all