The Mister C’s team is looking forward to attending the National Fish & Chip Awards on Thursday, 26 January 2017, which takes place in London at the Park Plaza Westminster Bridge, London.
The event is widely known as the “Oscars” of the fish frying industry and will be celebrating its 29th year of this prestigious industry event.
Mister C’s is among an elite 5 who have been judged by the industry experts to be recognised as the UK’s Best Fish & Chip Restaurants of the year 2017. The winner will be announced at the event along with a number of other much coveted awards including Best Fish & Chip Takeaway, Young Fish Fryer, Staff Training and Development Award and many more.
The four other businesses in the category of Best Fish & Chip Restaurant are Harbour Lights in Cornwall; The Fisherman’s Wife in Whitby; Pelican Fish & Chips in Devon and Seafresh Restaurant in Victoria, London.
The preliminary stages have been thorough and Mister C’s Directors, Mark & Denise Corbally, are thrilled to get to the final 5, the restaurants have been appraised by industry experts across a wide variety of judging criteria including, responsible sourcing policies, menu diversification, restaurant facilities and appearance, staff training and development practices, and marketing and promotional activity. They have also received mystery shopping assessments to ascertain customer service levels and the quality of the fish and chips on offer.
Mister C’s Fish & Chip Takeaway and Restaurant celebrated 35 years in business last summer and is still run today by the same family – husband and wife team Mark & Denise Corbally and their son, Danny and his wife Amy.
The family have prided themselves on providing the very best quality fish & chips and have received industry recognition as a top 5 Fish & Chip Restaurant and also voted best Takeaway in the North East by the National Fish & Chip Awards for the last 2 years running. Manager, Amy has also been recognised personally has the England’s top young frier in the 2016 awards.
The team will head to London to meet with their industry colleagues and find out their fate at the NFFF Fish & Chip Awards on the 27th January.