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Pasta that’s never looked so tempting…

Nothing says summer like a light and super tasty pasta dish, and this one from Pocklington based Saunts, the renowned events and catering company, is definitely a winner.

Head Chef Kevin Wright makes it look so easy too. Chicken ravioli with wild mushroom sauce – what’s not to love? Watch his YouTube demo below and be inspired.

And look out for our feature on Saunts in the next issue of Wine & Dine Yorkshire.

Wine & Dine Yorkshire customer testimonials

Don’t take our word for it. Our customers depend on us to provide a fast, reliable and useful service. We do our best to meet and exceed their high standards and expectations. Here’s what our customers say about us:

I have been incredibly impressed with the staff at Wine & Dine Yorkshire. I especially like their design service, which helps us to market our restaurant professionally. The service is efficient, cost effective and of a very high standard. The magazine has had a direct effect on customers coming through the door.

Laura Wass, Spuds and Berries

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